Farm House Restaurant

Reviews about Farm House Restaurant

• 3 / 5

  By Court Veenis
  Old school. Nothing wrong with that actually but felt like a cafeteria. Low key elderly crowd but home cooking. Had the chili. Was as it should be. It's simply a 3 experience. Good. Gets the job done. Seemed the salad bar was popular. A cheap decent eat. Chairs aren't cozy. Again...the place appears to have some deep community roots so that's a plus worth recognizing.
  November 12, 2016
• 5 / 5

  By Sierra Sugar
  My fiance and I have eaten here twice. The first time we ate inside at the restaurant. The place was very clean, great down home ambiance. The service was exceptional. Our waitress was super friendly. I got the fried chicken livers. We go all over the country and up until now my favorite chicken livers by far have been from Bush's in Texas. However, these were even better than those! The next time we got dinner as take out. I got Chicken and Dumplins. While their dumplings were the flat pasta type, and I prefer the thick, fluffy, biscuit type, the dish as a whole had excellent flavor. The dishes come with veggie choices, which are equally as delicious. Coffee, drinks, two huge dinners, and excellent service all cost us less than $25! Definitely recommend this place to anyone who is in the area.
  October 07, 2016